Miso Sea Bass with PonzuDaddybao·Frank YeungLondonA delicate dish of miso-glazed sea bass with ponzu sauce.|
Dry Aged Sirloin Tataki with Yuzu SoyDaddybao·Frank YeungLondonA sharing plate featuring dry-aged sirloin tataki with yuzu soy sauce.|
Crispy Squid with Pink Peppercorns and Thai BasilDaddybao·Frank YeungLondonCrispy squid seasoned with pink peppercorns and Thai basil.|
Fried Chicken with Smoky Miso MayoDaddybao·Frank YeungLondonCrispy, bite-sized pieces of Taiwanese-style fried chicken, coated in a...|
Sourdough SundaeBlack Cactus BBQLondonAn interesting and unique dessert featuring sourdough elements in a sundae.|
Oyster PlatterFaber Seafood & Wine·Ollie BassLondonCold variety were expectedly fresh and crispy, but the topping did over...|
Spicy Steak Tartare (Thai-style)Khao Bird·Luke LarssonLondonA raw beef dish, prepared in a spicy Thai style with seasonings and a...|
TacosSmokestak·David CarterLondonDelicious tacos, often featuring brisket as a filling, highlighted by...|
Pulled Pork BunBodean’sLondonA sandwich featuring slow-cooked, shredded pork, often served in a bun with...|
Szechuan CucumberDaddybao·Frank YeungLondonSzechuan Cucumber Salad is a refreshing appetizer featuring thinly sliced...|
Beef brisket and mushroom baoMr Bao·Frank YeungLondonSteamed buns filled with beef brisket and mushroom.|