MadeleinesSt. John Bread and Wine·Fergus HendersonLondonPerfect. Divine. Crispy outside, remind me of fluffy egg cakes from Chinatown.1 save|
EscargotsL’escargot·Jeff GalvinLondonSnails cooked in garlic butter, can be flambéed at the table upon request.|
Bone MarrowSt. John Restaurant·Fergus HendersonLondonPioneering offal dish, often served with grilled Jerusalem artichoke.1 save|
Pommes FritesFive Guys Burgers and Fries Piccadilly CircusLondonCrispy, golden-brown potato sticks, deep-fried and typically seasoned with...4 saves|
Brazil with milk chocolate, caramel and hazelnut tasteRosslyn CoffeeLondonA coffee with notes of milk chocolate, caramel, and hazelnut.|
Tricolore TartareAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonWith the best Salmon & Tuna we ever had in London|
Beef WellingtonCarousel London·Gal Ben MosheLondonA classic British dish featuring a tender beef fillet coated with pâté and...1 save|
Chin ChinAkoko·@akokomiLondonA West African fried dough snack, often sweet, similar to a cookie or biscuit.2 saves1|
Strawberry and Elderflower EclairThe Wolseley·Jeremy KingLondonA classic French pastry filled with a light cream and topped with fresh...|
Full English BreakfastQuo Vadis·Jeremy LeeLondonA hearty cooked breakfast featuring fried eggs, bacon, sausages, grilled...1 save|
Crème CaramelBouchon Racine·Henry HarrisLondonA classic French custard dessert with a layer of clear caramel sauce.|