₪15Sourdough slice with crab meatThe Anchor & HopeLondonA third of a sourdough slice so hard I hurt my gums trying to chew it and...|
MuffinThe Ivy·Jeremy KingLondonA small, often sweet, baked good made from batter, typically served as a...|
Asparagus, Courgette, and Broad Bean LinguineThe Ivy·Jeremy KingLondonLinguine pasta tossed with fresh asparagus, courgette (zucchini), and broad...|
Tropical BrunchLima (Shoreditch)LondonA brunch offering with a tropical theme, available on Sundays.|
BreadLasdun·Jon RotheramLondonA staple food made from flour, water, and usually leavened by baking. It can...|
RissoleSt. John Restaurant·Fergus HendersonLondonMince meat croquette that packed intense meat flavor.1 save|
Calves' Brain with Capers and Brown Butter SauceThe French House·Neil BorthwickLondonCalves' brains are typically pan-fried or gently simmered, then served with...|
Ox HeartSt. John Restaurant·Fergus HendersonLondonDaily special, described as absolutely stunning and perfectly executed.|
Beef TongueQuo Vadis·Jeremy LeeLondonA dish featuring beef tongue, noted as wonderful by a reviewer.|
Cockles Bacon and SamphireSt. John Restaurant·Fergus HendersonLondonWonderfully smoke from the bacon and grass and salt in the sea beans.|
