TikkaVeeraswamy·Gopal KochakLondonA general term for small pieces of meat or vegetables marinated in spices...|
House ChaiDishoom Carnaby·Amar RadiaLondonThe restaurant's signature spiced tea, described as definitely worth trying.|
Bhang LassiGymkhanaLondonAn outstanding cocktail, full of character and perfectly balanced, often...|
Turnip CakeCafe Kowloon·Frank YeungLondonA decent rendition of the traditional pan-fried radish cake.|
Cheung FunCafe Kowloon·Frank YeungLondonSteamed rice noodle rolls, described as great by a reviewer.|
Pistachio KulfiCinnamon Kitchen City·Vivek SinghLondonA traditional Indian frozen dessert, flavored with pistachio.|
Pistachio KulfiDishoom Carnaby·Amar RadiaLondonA traditional Indian frozen dessert, evoking nostalgic memories and serving...|
King Prawn DishCinnamon Kitchen City·Vivek SinghLondonA highly praised prawn dish, noted for its delicious flavor by customers.|
Nadan Meen CurryColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonA fresh fish curry, highlighted as a surprise favorite by a customer.|
Lucknowi Chicken BiryaniCinnamon Kitchen·Vivek SinghLondonAn excellent biryani with light, fluffy, and moist rice, well-balanced...|
Lobster BiryaniEmpire EmpireLondonA fragrant and rich Indian rice dish featuring tender pieces of lobster,...|
Lamb BiryaniEmpire EmpireLondonHad pomp with a pastry lid, which lacked seasoning but was otherwise quite...|
Dindigul Beef Short Rib BiryaniHoppers Shoreditch·Karan GokaniLondonAromatic basmati rice layered with tender, slow-cooked beef short ribs,...|
Biryani RiceDishoom Carnaby·Amar RadiaLondonFlavorful and beautifully prepared rice, likely served as part of a biryani...|
Chicken BiryaniFarzi LondonLondonA classic Indian main course of basmati rice layered with marinated chicken...2 saves|
Truffle LinguineThe Ivy·Jeremy KingLondonLinguine pasta tossed in a rich sauce, often featuring butter, cream, and...|
NaanCinnamon Bazaar Richmond·Vivek SinghLondonA leavened, oven-baked flatbread, a staple in Indian cuisine.|
RotisCinnamon Bazaar Richmond·Vivek SinghLondonAn unleavened flatbread, commonly eaten with curries in Indian cuisine.|
Methi TheplaKeep Chaating·Priti PrakashLondonA soft, spiced Indian flatbread made with fenugreek leaves, typically served...|
Indian curry with okraCinnamon Bazaar Richmond·Vivek SinghLondonA vegetarian Indian curry featuring okra, served as a main course.|