₪5Roasted Peppers & Pickled Red ChilliAgora·David CarterLondonA creamy, tangy starter with just a gentle kick of heat. Pair it with the...|
Chicken shish taouk with herbed yoghurtCERULondonbeautifully marinated chicken shish taouk with herbed yoghurt|
Pita breadAttica (London, UK)·Erik LorinczLondonSoft, leavened flatbread, often served with dips or as part of a souvlaki meal.|
Smoked fiordilatte gelatoOren·Oded OrenLondonGelato made from fiordilatte (cow's milk mozzarella) with a smoked flavor.|
Grilled Mussels with ChilliBocca di Lupo·Jacob KenedyLondonA seafood dish featuring grilled mussels with a hint of chilli.|
ScottaditoBocca di Lupo·Jacob KenedyLondonGrilled 'finger-burning' lamb chops, a popular main course.|
Paccheri with SeafoodThe Berkeley Rooftop PoolLondonPaccheri with Seafood is an Italian main course featuring large, tube-shaped...|
Conchiglie with Sautéed Tiger PrawnsThe Berkeley Rooftop PoolLondonConchiglie, a shell-shaped pasta, is served with sautéed tiger prawns,...|
Wagyu Meatball ArrabbiataLa Maison Ani London·Chef MizukamiLondonA pasta dish featuring Wagyu meatballs in an arrabbiata sauce, criticized...|
