Aubergine CurryEmpire EmpireLondonThe sauce was really creamy and well balanced, not overpowering at all. It...|
Lamb CurryEmpire EmpireLondonLovely, you could really taste the different layers of flavouring throughout.|
tonnarelli with Portland crab and chilliToklas Restaurant·Francesca WadeLondonPasta cooked to exactly the right side of firm, with generous crab and...|
Jamón croquetasBarrafina·Nieves BarragánLondonCrisp golden shell giving way to a creamy, luxurious filling.|
Slow-braised meat dishBarrafina·Nieves BarragánLondonTender, deeply flavored, and resting on a velvety mash that soaked up its...|