Fish cheeksSt. John Bread and Wine·Fergus HendersonLondonLike a poor man's lobster, but more like crab. Really delicious.|
Foie GrasBrasserie OliviaLondonA delicacy made from the liver of a duck or goose that has been specially...|
MacaronPortland·Merlin Labron-JohnsonPortlandA sweet meringue-based confection made with egg white, icing sugar,...|
Seabass with Fresh Mussels in a White Wine SauceRules RestaurantLondonSeabass with fresh mussels in a white wine sauce.|
Afternoon TeaViolasLondonA traditional British meal consisting of sandwiches, scones with clotted...|
Afternoon TeaThe Goring·Graham SquireLondonA traditional British tea service offered with garden views on The Veranda.|
Assorted DessertsThe Orangery·Steeven GillesLondonA selection of various sweet treats and pastries, often served as part of an...|
₪15.5Spritz TerminiBar TerminiLondonA cocktail made with Beefeater Gin, Rhubarb Cordial, Aperol, and Prosecco.|
Shepherd's PieLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonA gluten-free dish mentioned by a customer as being served at the Lobby Bar...|
Beef and Mushroom PieThe Guinea GrillLondonA savory pie filled with chunks of beef and mushrooms, typically encased in...|
Shepherd's PieThe Ivy·Jeremy KingLondonA classic British dish consisting of minced lamb (or beef) topped with a...|
Salmon RillettesThe Wolseley·Jeremy KingLondonA French-inspired spread made from salmon, similar to a pâté, often served...|
Venison en CroûteCORD by Le Cordon Bleu·Karl O'DellLondonA classical preparation of venison baked in pastry, showcasing a strong...|
PartridgeQuo Vadis·Jeremy LeeLondonA game bird dish, described as 'ok' by one reviewer, indicating its presence...|
Stuffed PeppersDans Le NoirLondonA dish mentioned as part of the vegetarian option at Dans le Noir London,...|
Stuffed AubergineDans Le NoirLondonA dish mentioned as part of the vegetarian option at Dans le Noir London,...|
Wolf Fish with artichokesAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonNothing but spectacular|
