Clotted CreamThe Orangery·Steeven GillesLondonA thick, rich cream made by indirectly heating full-cream cow's milk using...|
₪0SchmearIt’s Bagels·Dan MartensenLondonA Yiddish term for cream cheese, often generously applied to bagels.|
Beetroot Pap BhajiCinnamon Bazaar Richmond·Vivek SinghLondonA variation of the traditional Indian street food pav bhaji, featuring...|
Coconut Prawn MoileeThe Tamil CrownLondonA mild, creamy South Indian curry featuring prawns simmered in a coconut...|
Lambs Liver & Chilli Oil on BruschettaBocca di Lupo·Jacob KenedyLondonAn appetizer featuring lambs liver and chilli oil served on bruschetta.|
Chocolate SouffléL’escargot·Jeff GalvinLondonFreshly made chocolate soufflé served with ice cream and warm chocolate sauce.|
Foie Gras with Muscat White Wine JellyL’escargot·Jeff GalvinLondonFoie gras paired with a Muscat white wine jelly.|
