TiramisuTarallucci e Vino Union SquareManhattanA classic Italian coffee-flavored dessert made of ladyfingers dipped in...|
Bacon, Egg and Cheese RamenRamen by Ra·Rasheeda PurdieManhattanA Japanese-American fusion noodle soup featuring ramen noodles in a savory...|
shrimp & gritsRicardo Steak House·EddieNew YorkA Southern US classic featuring creamy, stone-ground corn grits topped with...|
Crab CakeRicardo Steak House·EddieNew YorkA seasoned patty made primarily from flaked crab meat, often bound with...|
Lobster and SteakRicardo Steak House·EddieNew YorkA classic surf and turf combination featuring a premium cut of steak...|
Everything BaoRamen by Ra·Rasheeda PurdieManhattanA steamed bao bun filled with a variety of savory ingredients,...|
Gruyère OmelettePastis·Keith McNallyNew YorkA classic omelette made with beaten eggs cooked until set, folded over, and...|
₪19.5Gin + TonicMace·Greg BoehmNew York CityA popular highball cocktail made with gin and tonic water, typically...|
Korean fried chicken wingsGolden DinerNew YorkPerfectly crispy, with a well-balanced crust and a sweet and spicy glaze.|
2 eggs with home fries and sausageGolden DinerNew YorkHome fries were like crispy smashed tots, served with toast.|
veal tonguePastis·Keith McNallyNew Yorkappetizer with light mustard, olive oil, and potato medallions|
OystersPastis·Keith McNallyNew YorkBivalve mollusks, typically served raw on the half shell, often with a...|
