Black Cod MisoNobu·Chef Nobu MatsuhisaManhattanBlack cod marinated in sweet miso paste, then broiled or grilled until...|
GildaTown·Stevie ParleNew YorkA popular snack enjoyed at Town Restaurant, typically a Spanish pintxo.|
FroséBar Primi Penn DistrictManhattanA frozen rosé cocktail that stood out and complemented the meal beautifully.|
Eight treasure rice pudding with sticky toffeeLei Wine·Annie ShiManhattanAn innovative twist on a traditional Chinese dessert, featuring eight...|
Roasted Duck Breast with Lentils and Root VegetablesPrivate Chef Services·Jeffrey PearsonNew York City1 save|
₪0Foie Gras TerrineLe B NYC·Angie MarManhattanA rich and delicate terrine made from the liver of a duck or goose, a...|
Masala MargaritaAmbassadors ClubhouseManhattanA unique and refreshing margarita infused with Indian spices.|
Tandoori MargaritaAmbassadors ClubhouseManhattanA unique and refreshing margarita with tandoori-inspired flavors.|
Guava Basil MargaritaBuena Vista Restaurant & BarManhattanA refreshing craft cocktail blending the tropical sweetness of guava with...|
Fried Collard Green with Seaweed CaviarMusket Room·Mary AtteaManhattanA fried collard green topped with seaweed caviar.|
