Foie GrasLe Soufflot·Jérémy PèzeParisA rich, traditional French delicacy made from the liver of a duck or goose,...|
complimentary chocolateLe Chocolat Alain Ducasse·Alain DucasseParisA complimentary chocolate sample.|
Brioche al PistacchioThe French BastardsParisA rich, buttery French-style bread (brioche) prepared as a sweet pastry,...|
Brioche breadL’Ambroisie·Shintaro AwaParisWarm brioche bread served as a starter, noted for its good flavor and...|
Seabass with caviarL’Ambroisie·Shintaro AwaParisA main course featuring seabass served with caviar, which has received mixed...|
House green tea with orange blossomLe Jardin SecretParisSublime house green tea with orange blossom.|
Langoustines with curry sauceL’Ambroisie·Shintaro AwaParisA main course featuring langoustines served with a fragrant curry sauce and...|
Classic OmeletsLe Soufflot·Jérémy PèzeParisTraditional French omelets, often made with organic eggs.|
Dessert squashL'Oiseau Blanc·David BizetParisA creative dessert featuring squash, though some reviewers found it unusual.|
Cherry chocolate latteBakea·Alatz BilbaoParisA creative and delicious vegan latte combining cherry and chocolate flavors.|
ScallopL’Ambroisie·Shintaro AwaParisA starter dish featuring a sliver of scallop, sometimes served with chives.|
Matcha white chocolate cookieBakea·Alatz BilbaoParisA delicious vegan cookie infused with matcha and white chocolate flavors.|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course, with each element complementing the...|
hot chocolate with the ChantillyLe Jardin SecretParisRich and creamy hot chocolate with Chantilly cream.|
breadLe Jardin SecretParisA staple food made from flour, water, and usually leavened by baking. It can...|
Smoked SalmonLe Jardin SecretParisA sandwich featuring slices of cold-smoked salmon, often served on bread...|