Softshell CrabHer Place Supper Club·Amanda ShulmanPhiladelphiaA seasonal delicacy of crab that has recently molted, often fried or sautéed...|
Hand-Cut FriesHoneysuckle Restaurant·Sharon Thompson-SchillPhiladelphiaA side dish offered at the restaurant.|
TartsEmmett·Evan HennesseyPhiladelphiaOutstanding tarts, which could be savory or sweet, noted for their quality.|
Mocktail (elevated Shirley Temple)Honeysuckle Restaurant·Omar TatePhiladelphiaA non-alcoholic beverage, an elevated version of a Shirley Temple, typically...|
Beef N’ BroccoliHoneysuckle Restaurant·Omar TatePhiladelphiaA classic American-Chinese dish featuring tender slices of beef stir-fried...|
Sesame MadeleinesEmmett·Evan HennesseyPhiladelphiaMadeleines flavored with sesame, noted as a highlight of the menu.|
Lamb LoinEmmett·Evan HennesseyPhiladelphiaA cut of lamb, served as a main course, praised for its preparation.|
MadeleinesEmmett·Evan HennesseyPhiladelphiaSmall, shell-shaped sponge cakes, often served as a dessert or with coffee.|
BreadEmmett·Evan HennesseyPhiladelphiaFreshly baked bread, often served as an accompaniment to meals.|
Beet SaladEmmett·Evan HennesseyPhiladelphiaA highly praised salad featuring beets, often cited as one of the best by...|
Crab Triangoli with Blistered Tomato SauceHer Place Supper Club·Amanda ShulmanPhiladelphiaTriangular pasta pockets filled with crab, served with a blistered tomato sauce.|
Guinea Fowl with Black Truffle and PotatoHer Place Supper Club·Amanda ShulmanPhiladelphiaGuinea fowl served with aromatic black truffle and potatoes.|