ChirashiRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaA bowl of sushi rice topped with various sashimi and garnishes.|
Cheez-It, Blue Cheese, Tomato ToastHer Place Supper Club·Amanda ShulmanPhiladelphiaA unique toast creation featuring Cheez-It crackers, blue cheese, and tomato.|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Eggplant RollatiniBistro La BaiaPhiladelphiaFried breaded eggplant stuffed with ricotta cheese, topped with mozzarella...|
Lovage Leek SausageHer Place Supper Club·Amanda ShulmanPhiladelphiaA sausage dish featuring the aromatic herb lovage and leeks.|
RavioliHer Place Supper Club·Amanda ShulmanPhiladelphiaSquare or round pasta envelopes with various fillings.|
₪18AranciniMessina Social Club·Eddie KonradPhiladelphiaTruffle risotto and mushroom marmalade arancini.|
Cipollini Onion BialyHigh StreetPhiladelphiaA visually appealing and delicious bialy with dill-cured salmon, fromage...|
RibeyeEmmett·Evan HennesseyPhiladelphiaA cut of beef, served as a main course steak, described by one customer as...|
Pineapple pieRoxanne·AlexandraPhiladelphiaA dessert pie featuring pineapple, mentioned on the restaurant's Instagram.|
Red Pozole with Ramen NoodlesCantina La Martina·Dionicio JiménezPhiladelphiaA unique take on traditional pozole, incorporating ramen noodles, served at...|
Chili CocktailOsteria·Kyle ConnaughtonPhiladelphiaA Margarita variation featuring chili tequila, pickled chili pepper, and...|
Asparagus NiçoiseHer Place Supper Club·Amanda ShulmanPhiladelphiaAsparagus prepared in the style of a Salade Niçoise, often with a vinaigrette.|
Lamb Dish with Pork BellyEmmett·Evan HennesseyPhiladelphiaA main course featuring well-cooked lamb alongside exceptionally tender pork...|
BiscuitsMiss Rachel's Pantry·Rachel RoddyPhiladelphiaA highly praised dish mentioned by customers for its amazing taste, served...|
Cannoli SundaeOsteria·Kyle ConnaughtonPhiladelphiaA dessert combining the flavors of a cannoli with a sundae format, described...|
Scallop CrudoVetri Cucina·Marc VetriPhiladelphiaA raw scallop dish, typically thinly sliced and dressed.|
Prawn & Mango Salad - Gỏi Tôm XoàiGabriella's Vietnam·Thanh NguyenPhiladelphiaA refreshing salad with prawns and mango.|
₪14Chickpea FrittersMessina Social Club·Eddie KonradPhiladelphiaChickpea fritters with mozzarella and spicy marinara.|
SoccaHer Place Supper Club·Amanda ShulmanPhiladelphiaA savory pancake made from chickpea flour, originating from Nice, France.|
DuckRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaA duck dish, noted as a standout item on the menu.|
CupcakeTermini Brothers·Gaetano TerminiPhiladelphiaSmall, individual cakes, often decorated with frosting.|
Amaretti CookieTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA classic Italian almond-flavored macaroon cookie, often crisp on the...|
Pignoli CookieTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA traditional Italian cookie made with almond paste and topped with pine...|
Blondina CookieTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaOne of Termini Bros.' beloved Italian cookies, part of their classic cookie...|
Pistachio Cranberry BiscottiTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaCrunchy Italian cookies flavored with pistachio and cranberry, ideal for...|
CucidatiTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA traditional Sicilian fig cookie, typically filled with a mixture of dried...|
