FondueNew Van Ness Restaurant·SheilaSwiss cheese dish, served with a process that is part of the experience.|
Signature peking duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|
Indian Filter CoffeeLe Mil’sA highly praised, smooth, rich, and strong coffee with chicory, reminiscent...|
Clementina PizzaClementinaSan FranciscoPizza with a tasty and crunchy crust and well-designed toppings.|
Baqerones in vinegarEl Chato·Álvaro ClavijoMarinated anchovies in vinegar, a classic and highly praised Spanish tapa at...|
PiroshkiCinderella Russian Bakery & CafeA traditional Russian pastry, often filled with meat, vegetables, or fruit.|
Honey CakeCinderella Russian Bakery & CafeA multi-layered cake with a distinct honey flavor, a specialty of Cinderella...|
Signature peijing duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
ArepasArepas en bici·Victor AguileraSan FranciscoA staple of Venezuelan cuisine, these are grilled or fried cornmeal cakes,...|
Picked veggiesNew Van Ness Restaurant·SheilaAccompaniment to the raclette, described as having small portions.|
Vampire Hunter cheese flavorNew Van Ness Restaurant·SheilaA specific flavor of cheese fondue mentioned by a reviewer.|
French Onion SoupNew Van Ness Restaurant·SheilaA rich, savory soup made with caramelized onions, beef broth, and topped...2 saves|
Lobster cheung funMister Jiu's·Brandon JewCheung fun (rice noodle rolls) with lobster, described as pasta-style with...|