Compressed, razor-sharp slices of layered kimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
Thousand-year-old quail egg over a vibrant green sauceBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoPheasant Gun-Mandu framed on brass with an impossibly thin, shattering lace...|
Crimson omija domeBenu (San Francisco)·corey leeSan FranciscoGlossy crimson omija dome in white foam.|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoCrystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|
Thousand-Year-Old Quail EggBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Blossom-crowned delicacyBenu (San Francisco)·corey leeSan FranciscoA delicate blossom-crowned delicacy.|
Sitka Gooseneck BarnacleBenu (San Francisco)·corey leeSan FranciscoA pristine gooseneck barnacle served on crushed ice with a dark dipping sauce.|
Seafood & Interactive SsamBenu (San Francisco)·corey leeSan FranciscoA course featuring pristine squid and cucumber ribbons, a halved tomato...|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoA crystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|
Grilled Pork ChopsMister Jiu's·Brandon JewIncredibly juicy pork chops with strong flavors and spicy bitter melons,...|
Taiwanese Style EggplantMister Jiu's·Brandon JewEggplant dish described as a miss, too heavy on fish sauce and borderline...|
Pork Belly with Mustard Greens and Oyster MushroomsMotze·Nick BallaA dish served at Motze, featuring pork belly alongside mustard greens and...|