VermouthEl Chato·Álvaro ClavijoAn aromatized, fortified wine, often served as an aperitif, and a specialty...|
butter chickenEttan Restaurant·Srijith GopinathanA popular Indian dish featuring tender chicken pieces simmered in a rich,...|
Monterey raw milk puddingBenu (San Francisco)·corey leeSan FranciscoSilky Monterey raw milk pudding boasting a mirror-like sheen accented with...|
cevicheLa Palma MexicatessenA dish of raw fish marinated in citrus juices, such as lemon or lime, and...|
Cheung FunMister Jiu's·Brandon JewServed in pasta style with Chinese flavors and XO flavor, made with rice...|
Uni Cheong FunMister Jiu's·Brandon JewAn expensive but highly regarded version of cheong fun, considered one of...|
Pistachio Chocolate CroissantLe Mil’sA delicious pastry offered at Le Mil's Coffee, combining pistachio and...|
Pan-Seared Hokkaido Scallops with Pomme Purée, Peas, and Petite CarrotsMiller & Lux·Tyler FlorenceDelicate Hokkaido scallops pan-seared and served with creamy pomme purée,...|
Mushroom, Spinach & Swiss Cheese OmeletTad's SteakhouseAn omelet filled with sautéed mushrooms, fresh spinach, and Swiss cheese.|
Bacon or Ham or Sausage with Cheddar Cheese OmeletTad's SteakhouseAn omelet filled with a choice of bacon, ham, or sausage, and cheddar cheese.|
Hojicha Banana Oat Milk LatteSohn.sf (San Francisco)A modern cafe beverage combining roasted Japanese hojicha tea with sweet...|
OxtailEl Chato·Álvaro ClavijoBraised oxtail, often served as a rich, savory dish, available as a special...|
CrocchetteClementinaSan FranciscoEggplant fritters served with smoked paprika mayonnaise, described as large...|
Gochujang Caramel CookieSohn.sf (San Francisco)·Eric KimA sweet cookie featuring the rich, buttery notes of caramel balanced with...|