Served at
La Palma Mexicatessen
A dish of raw fish marinated in citrus juices, such as lemon or lime, and spiced with chili peppers, onions, and cilantro.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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