Guacamole with tostadasCafe TulumWashington D.C.Guacamole is a creamy, fresh dip made primarily from mashed avocados,...|
Guacamole with tostadasCafe Tulum·Juan DracoulisWashington D.C.Guacamole is a creamy, fresh dip made primarily from mashed avocados,...|
Truffle-Rosemary FriesThe HamiltonWashington D.C.Fresh and tasty fries seasoned with truffle and rosemary.|
Wings (Old Man In The Sea Dry rub)The Golden AgeWashington D.C.Chicken wings coated in a dry rub with a savory, herbaceous, and slightly...|
Sashimi starterSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.A starter course of sashimi.|
Roasted octopus with potatoesCafe TulumWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|
Rainbow CarrotsThe HamiltonWashington D.C.Rainbow carrots are glazed and served with a dollop of creamy ricotta cheese.|
Zucchini & Basil FrittataThe HamiltonWashington D.C.A savory Italian-inspired egg dish baked with zucchini and fresh basil,...|
Noodle SoupRice Bar·Charles OlaliaWashington D.C.A comforting soup dish featuring various types of noodles, broth, and an...|
Roasted octopus with potatoesCafe Tulum·Juan DracoulisWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|