Bottomless MimosasSequoia restaurantWashington D.C.An offering of unlimited mimosas (a cocktail of sparkling wine and orange...|
CevicheSequoia restaurantWashington D.C.A seafood dish typically made from fresh raw fish cured in citrus juices,...|
TrufflesSequoia restaurantWashington D.C.Small, rich chocolate confections, often flavored and coated with cocoa...|
Chicken (main course)Sequoia restaurantWashington D.C.A main course featuring chicken, prepared in various styles such as roasted,...|
Mini TartsSequoia restaurantWashington D.C.Small, individual pastries with a sweet or savory filling, often served as a...|
Filet MignonSequoia restaurantWashington D.C.A cut of beef tenderloin, known for its tenderness and lean texture, often...|
Lobster RollSequoia restaurantWashington D.C.A sandwich consisting of lobster meat mixed with mayonnaise or butter,...|
Oaxacan Ayocote BeansPascual·Matt ConroyWashington D.C.A side dish featuring Ayocote beans, originating from Oaxaca.|
Egg chorizo and avocado arepaRoyal'sWashington D.C.A Colombian arepa filled with egg, chorizo, and avocado, typically served...|
Arepa with cheeseRoyal'sWashington D.C.A traditional Colombian cornmeal patty filled with cheese, often served for...|
QuesadillasTaqueria Las Gemelas·Joshua PhillipsWoodburnA Mexican dish consisting of a tortilla, usually corn or wheat, filled with...|
Crispy Rice TreatTaqueria Las Gemelas·Joshua PhillipsWoodburnA popular American confection made from puffed rice cereal, melted...|
TacosTaqueria Las Gemelas·Joshua PhillipsWoodburnTacos are a traditional Mexican dish consisting of a small hand-sized corn...|
Salty-Sweet Ice CreamTaqueria Las Gemelas·Joshua PhillipsWoodburnA frozen dessert characterized by a balanced combination of salty and sweet...|