Mango Panna CottaBombay Club·Ashok BajajWashington D.C.A creamy Italian dessert flavored with mango, adapted for an Indian menu.|
KebabMaydan·Chris MorganWashington D.C.Ground meat, often lamb or beef, mixed with spices and herbs, then grilled...|
White Bean HummusSfoglina·Fabio TrabocchiWashington D.C.An appetizer made from white beans, similar to traditional hummus.|
Roasted Lobster Fra DiavoloSfoglina·Fabio TrabocchiWashington D.C.Lobster cooked sous-vide, tender and light, served with Key West Shrimp.|
Spiced chocolate mousseMaydan·Chris MorganWashington D.C.A rich and airy chocolate dessert, often infused with spices like cinnamon...|
HalloumiMaydan·Chris MorganWashington D.C.A firm, brined cheese made from a mixture of goat's and sheep's milk,...|