Future 50 KoftaCinnamon Bazaar Richmond·Vivek SinghLondonA highly recommended and 'incredible' kofta dish, likely a signature item at...|
Malai KoftaCurry Corner·Haim CohenNashvilleIncredible flavor profile, layered, comforting, and bursting with bold...|
Butter ChickenIndibar·Ajay SinghOne bite transported me back to a hot afternoon in Mumbai, reminding me of...|
Lion’s Mane MushroomThe Root CaféA dish featuring Lion's Mane mushroom, prepared to highlight its unique...|
Cheeseburger topped with pepper jackThe Root CaféMade from hand-pattied, pasture-raised beef from McNeal Farms (Morrilton,...3 saves|
Veal Sweetbreads DumplingTaizu·Yuval Ben NeriahTel Aviv-YafoA dumpling dish featuring veal sweetbreads, also referred to as the 'spoon...|
Apricot, Prune and Tomato ChutneyDarjeeling Express·Asma KhanLondonA delicious sweet and savory condiment made with apricots, prunes, and...|
Butter Chicken MacronVineet Bhatia London (VBL)·Vineet Bhatia MBELondonAn innovative snack from the V3.0 Experience Menu, featuring a modern take...|
JellyfishRagamsLondonJellyfish is a dish where prepared jellyfish is typically served cold, often...|
Special Veg FarataRoti Mami·Rezma RahmanA type of wrap, prepared and cooked live in front of customers.|
heirloom tomato, peach, and burrata saladOxford Lodi·SreejitLodiFeaturing creamy burrata, fresh arugula, summer greens, relish, and a honey...|
Shami KababChote Miya·Jimmy RizviManhattanShami Kabab is a flavorful patty, often made with minced meat (like lamb or...|
Potato Basket ChaatBawri·Amninder SandhuMumbaiA savory Indian street food snack served in a potato basket, recommended as...|
Daulat ki ChaatIndian Accent·Manish MehrotraA phenomenal, light, and fluffy traditional Delhi dessert made from whipped...|
Palak ChaatMalabar Restaurant·Vikram SunderamWashington D.C.A signature dish at Malabar Restaurant, typically a crispy spinach salad...|
EggplantNR·Shige KabashimaManhattanPerfectly tender while maintaining structure, paired with pomegranate and a...|
Bluesmoke PlatterBlue Smoke·Danny MeyerSingaporeA spread of products made through lychee wood smoking. The basic platter...|
Fish PakorasNayaab Buffet RestaurantPieces of fish coated in a spiced chickpea flour batter and deep-fried until...|