Poppy seed bagel with Lox and scallion cream cheeseBo's BagelsNew YorkA poppy seed bagel with lox and scallion cream cheese.|
Veal paprikash with egg dumplingsRosenstein Restaurant Budapest·Róbert RosensteinBudapestThe meat just melted, almost didn’t need chewing and the dumplings were...|
Newman's JewbanKush Hialeah·Matt KuscherHialeahA signature sandwich at Kush Hialeah, featuring pulled pork and corned beef,...|
₪19The Kossar's ClassicKossar'sNew YorkSliced nova (smoked salmon), everything cream cheese, tomato, red onion, and...|
Vegan Water ChallahViznitz BakeryA traditional Hasidic challah recipe from Viznitz Bakery, made without eggs...|
KugelAvraham Rosenthal's Jewish Comfort Food·Avraham RosenthalA traditional Ashkenazi Jewish casserole, often served as a side dish or...|
KugelAvraham Rosenthal's Jewish Comfort Food·Avraham RosenthalTel Aviv-YafoA traditional Ashkenazi Jewish casserole, often served as a side dish or...|
Wild Boar with Red WineRosenstein Restaurant Budapest·Róbert RosensteinBudapestTender, well-balanced, and beautifully complemented by the sauce.|
LoxBo's BagelsNew YorkCured salmon, typically brined and cold-smoked, often served thinly sliced....|
Bone MarrowRosenstein Restaurant Budapest·Róbert RosensteinBudapestRich, flavorful, and perfectly prepared.|
foie gras (in its own fat)Rosenstein Restaurant Budapest·Róbert RosensteinBudapestCold starter, served in its own fat.|
GoulashRosenstein Restaurant Budapest·Róbert RosensteinBudapestRich, flavorful, and perfectly prepared. Classic and comforting.|
KugelAvraham Rosenthal Cooks·Avraham RosenthalA traditional Ashkenazi Jewish baked pudding or casserole, often made with...|
KugelAvraham Rosenthal Cooks·Avraham RosenthalTel Aviv-YafoA traditional Ashkenazi Jewish baked pudding or casserole, often made with...|
