Cheese NaanCurry Corner·Haim CohenNashvilleFresh, soft, perfectly baked, cheesy, and absolutely addictive.|
Fillet Steak with Peppercorn SauceBalthazar London·Keith McNallyLondonPeppercorn steak sauce served with the fillet is the best I've had anywhere.|
Full English BreakfastBalthazar London·Keith McNallyLondonA traditional British breakfast featuring fried eggs, bacon, sausages, baked...|
Steak and FriesBalthazar London·Keith McNallyLondonA classic main course featuring a grilled or pan-seared steak served...|
Lamb Chop in a bed of beetroot and mashBalthazar London·Keith McNallyLondonLamb chops served atop a base of creamy mashed potatoes and earthy beetroot.|
Eggs BenedictBalthazar London·Keith McNallyLondonPoached eggs served on English muffins with Canadian bacon and hollandaise...|
Parfait with LiversYaffo-Tel Aviv Restaurant·Haim CohenTel Aviv-YafoA dish featuring parfait made with livers, surprising with good taste and...|
Asparagus bisqueAriana Restaurant·Andres FernandezBendA soup dish served at Ariana Restaurant, praised for its flavor combination.|
Tomato BisqueSimple EateryMade from scratch, incredibly delicious, rich and comforting, could’ve been...|
Crab and Shrimp BisqueCooper's Hawk Winery & Restaurants·Matt McMillinA rich and creamy soup featuring crab and shrimp, often with a hint of sherry.|
Shrimp cocktailRod's Steak & Seafood GrilleMorristownChilled, cooked shrimp served with a tangy cocktail sauce, often a...|
Burrata appetizerRod's Steak & Seafood GrilleMorristownA fresh, creamy ball of burrata cheese, often served with tomatoes, basil,...|
CheesecakeRod's Steak & Seafood GrilleMorristownA rich, dense dessert typically made with a graham cracker crust and a...|