Abie Restaurant

Very chic and laid-back pescatarian cuisine. Get the ceviche and the leek they are delicious. All fish for main course are reasonably priced (for a TLV spot) and very tasty. The waitresses were very kind and their smiles were a good compensation for a bit less professionalism. Great playlist and good sound system!

Great value for money! The fishes are fresh and they know how to work with it, everything is local industry. I think it reflects the Israeli, Tel Avivian kitchen very well. The service was very good and exceptional to Tel Aviv (usually the service isn’t so great). I recommend sitting at the Chef’s bar.

A delicious journey along the Mediterranean coast with exciting flavors - a must for seafood lovers! Came here for dinner on a rainy day and had a great experience, service was friendly and helpful and the atmosphere casual. If anything, the atmosphere was a bit too casual for the culinary experience that this place offers, and a bit more thought could’ve been put into the design of the space. That, however, is my sole complaint. Every dish was delightful and some offered really interesting flavors. Dishes that stood out include the warm sheep’s milk feta, the Little Tunny tartare, and the sea bass schnitzel. The alcohol menu is likewise extensive and the house cocktails are excellent - we loved the turmeric sour! We were too full to have dessert but the options they had sounded yummy, will try next time. In short, a pescatarian’s paradise that will not disappoint!

Great place to have dinner even if you eat healthy and clean and even if you wanna explore some really interesting choices. The place doesn’t have any meat, it is only vegetables, fish and seafood. The octopus was dry and over cooked. But beside that, everything els was really nice and fresh. Totally keep in mind if you’re around and wanna go somewhere that not everyone knows about.