Artisanal Tarts and Cakes
Alice Boulangerie & Restaurant
Clear highlights among desserts, beautifully crafted.|
A prominent restaurant and boulangerie in Singapore, celebrated for its modern European cuisine, particularly its highly-rated croissants and pastries.
No specific running chef information is available in the provided search results.
Last updated: 7/26/2026, 3:44:08 AM
Alice Boulangerie & Restaurant is a dedicated pastry shop and restaurant in Singapore, known for its French bakery traditions and modern European cuisine. It offers a wide range of sweet and savoury options, inspired by both local preferences and classic French techniques. The restaurant has at least two locations: one in Raffles City Shopping Centre and another in Icon Village, providing a warm and inviting retreat for diners.
Customers appreciate the atmosphere and food, with specific praise for the beautifully crafted artisanal tarts and cakes, and croissants often highlighted as among Singapore's best. Dishes like the Black Cod and Clamari receive positive remarks for execution, though some minor criticisms exist regarding portion sizes or specific flavor profiles.
The establishment prides itself on combining French bakery traditions with local preferences, creating a unique culinary experience. It operates as both a boulangerie (bakery) and a full-service restaurant.
Specific peak times are not mentioned, but given its nature as a boulangerie and restaurant, it is likely popular for breakfast/brunch (for pastries and items like Truffle Eggs) and throughout the day for lunch and dinner.
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