by chef Moshiko Gamlieli
Chef Moshiko Gamlieli's innovative approach to Israeli cuisine, using high-quality ingredients and creating unique dishes.
Last updated: 4/20/2025, 10:15:08 AM
Upscale Italian-Israeli fusion in a historic Jerusalem villa.
Generally positive reviews praising fresh ingredients and ambiance; some mixed feedback on pricing and service.
Located in a 19th-century villa, formerly home to artist Anna Ticho.
Reservations recommended; avoid peak dinner hours.
Photos land here from the first review.
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