Below average. The primi was over-salted, ordinary pasta from a bag. The secondi was overpriced for the portion size. And it took a long time (the restaurant was empty - that should have been a warning).
Absolutely great food, excellent wines and warm services. Family business, 3 generations of pasta makers, you can almost feel that in the taste of your food.
Very fresh seafood for customers to choose and the chef cook them with different cooking ways. Customers also can request the cooking way they like. E.g, shrimp can be cooked by frying or boiled, depends customer’s preference. This restaurant is great!
