My friend and I had dinner at Le Tre Bocche on our first night in Catania. The quality of the seafood was excellent. We ordered the raw red prawns, the Tre Bocche antipasti mix and the mussels & squid in tomato sauce. This way, we could try all different types of seafood and the local specialty like stuffed sardines. Everything was delicious and the price is reasonable. The ambiance was not that great because of a large tourist group that was very loud and noisy. The service was ok, only one waiter spoke English but at least he was friendly.
The best restaurant I’ve been to in my entire life!
The food was incredible, I strongly recommend the pasta with swordfish and eggplant. For starters we had grilled oysters, delicious.
The service was incredible, proffessional but at the same time personal and kind-hearted.
The atmopshere was incredible as well. The plates and cutlery are elegant, there are a lot of locals eating, enjoying the food in peace, without a rush.
The staff also perfectly understand English, so don’t feel afraid to go there if you don’t speak Italian.
If the staff working at the restaurant are reading this: Mille grazie!
//Henrik
Terrible service, it took over an hour to get our food. Waiter had very little time for us and rude. Many items were unavailable and items we didn’t order were charged to our bill. The waiter eventually removed the items and gave us a small discount. I order pasta with clams, it was good but not exceptional.
Expensive but hell worth every euro. Everything is fresh, delicate and insanely tasty. I swear this is a paradise for those who love fish. Antipasti are the best. You can feel that all the dishes are made with passion, love and fantasy.
