Served at
Created byA James Beard Award-Winning chef who leads Virtue Restaurant in Chicago, specializing in American Southern cuisine.
Soft, flaky, leavened quick breads, often served as a side dish in Southern cuisine.
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A New Orleans-inspired restaurant and tavern located in Chicago's Hyde Park neighborhood, known for its Po' Boys and Southern cuisine.
Created byA James Beard Award-Winning chef who leads Virtue Restaurant in Chicago, specializing in American Southern cuisine.
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