DiverXO

TL;DR A memorable experience that’s worth trying at least once. Excellent service, but on the expensive side. The décor felt a bit random, and while some dishes were outstanding, others didn’t quite impress me. I’m not sure I would return. Full Review I first heard about DiverXO through friends. As Madrid’s only three-Michelin-star restaurant and one of the World’s 50 Best Restaurants, my expectations were naturally high. I took my wife there for the experience, and it certainly delivers on that front. The meal is much more than dinner—it’s a theatrical, multi-course journey inspired by cuisines from around the world. If you’ve been to modern fine dining restaurants before, you’ll have a good idea of the style and pacing. One thing I really appreciated was how accommodating the kitchen is with dietary preferences and allergies. Be sure to mention any restrictions when making your reservation, as they are happy to tailor the experience. The menu leans heavily toward Asian flavors. While I understand that’s part of the chef’s vision, it’s not my personal favorite cuisine, so some courses were excellent while others simply weren’t to my taste. The décor was probably my biggest question mark. I couldn’t really understand the connection between the flying pigs, ants, and other design elements—it all felt a little random rather than cohesive. The service, however, was exceptional from start to finish, exactly what you’d expect from a restaurant of this caliber. Overall, I’m glad I experienced DiverXO once. It was memorable, entertaining, and professionally executed. That said, considering the price and the fact that the food itself didn’t consistently wow me, I don’t think it’s a restaurant I would return to.

I took my wife out for dinner at DiverXO, the only restaurant in Madrid awarded three Michelin stars and currently ranked No. 4 in the World’s 50 Best Restaurants. Chef Dabiz Muñoz is a celebrity in his own right, with a Netflix documentary that reflects his approach to cooking. I’ve always admired his belief in himself and his pursuit of excellence in craft and creativity. From the moment you walk in, the experience is immersive. Giant ants crawl down the stairwell, paper butterflies and books line the walls and even the toilets, and flying pigs are mounted throughout the space. There’s meaning behind it. Someone once told him that if he ever became a chef, pigs would fly. Today, it feels like a reflection of how far he has come. The meal was close to 16 courses. Each dish came with illustrated notes explaining the ingredients and preparation, serving as a visual and intellectual prelude before each bite. The dishes were also presented on custom-designed plates, enhancing the overall experience. Guests can bring the sketches home, which adds a thoughtful touch. Many of the dishes draw from his travels across Asia. The first course was inspired by Singapore, his interpretation of laksa. He wasn’t trying to recreate Katong laksa, but express it through his own lens, and it worked. The flavours were bold, layered, and harmonious. The pairing of Dongpo pork with laksa was unexpected but very well executed. There was also his take on shark’s fin, using a broth built over days. Across the menu, you can trace influences from Bangkok to Japan. I also particularly enjoyed the mochi. For European diners, the menu likely feels fresh and exciting. For someone familiar with Asian cuisine, I approached it with an open mind. While reinterpretations can be hit or miss, his stands out and feels deserving of the three stars. Beyond the artistic presentation, the food speaks for itself. Bright, layered flavours with a lean towards citrus and acidity, especially in the broths. Overall, a very enjoyable and memorable dining experience. My only regret was not meeting Chef Dabiz Muñoz, who had left earlier to be with his newborn.

An extraordinary, almost transcendent experience at DiverXO. From the very first moment, the service was impeccable—precise, attentive, and deeply engaging without ever feeling intrusive. Every gesture seemed orchestrated with intention, elevating the entire journey. The cuisine is nothing short of visionary. Each dish is a narrative, a metamorphosis of flavors, textures, and concepts. The creativity is boundless, yet always grounded in technical mastery. Nothing feels excessive—everything is purposeful, refined, and perfectly executed. The Metamorfosis menu is a true work of art. Every course unfolds like a chapter in an avant-garde story, where gastronomy meets imagination. Particularly unforgettable was the floral fermented kombucha delicate, vibrant, and astonishingly complex. A revelation. The atmosphere itself is part of the experience: immersive, theatrical, almost surreal. There is a strong artistic identity that permeates everything from the presentation of the dishes to the rhythm of the service. And then, the dishes—each one unique, each one exceptional. Layers of flavor that evolve continuously on the palate, surprising and delighting with every bite. The quality of ingredients is evident, but it is the interpretation that makes them extraordinary. A special mention to the chevice, it was simply otherworldly. Perfectly balanced, intensely flavorful, and executed with absolute precision. A dish that alone would justify the journey. DiverXO does not merely deserve its stars—it transcends them. This is not just dining; it is a profound, artistic, and emotional experience.

Stunning. Well worthy of its 3 stars and world ranking. The food was exceptional with some incredibly stand out plates, including the wagyu beef and also the desert which quite possibly is the best desert I have had (it’s the one with the black ash merengue). Attentive but non intrusive staff, great sommelier and loved the privacy chiffon screens. Will try Ravioxo and Streetxo next.