A unique London establishment combining a master butcher shop with a cookshop, offering high-quality raw and cooked meat dishes, located in Broadway Market.
Luca Mathiszig-Lee is a recognized figure in the hospitality industry, known for his roles as a partner and manager, and for his expertise in butchery through his involvement with Hill & Szrok master butcher &...
Last updated: 6/30/2026, 5:03:24 PM
Hill & Szrok Master Butcher & Cookshop is a unique establishment located in Broadway Market, London, that combines the traditional role of a butcher shop with a cookshop, serving prepared meat dishes. It was conceived as a 'new breed of butcher' that not only provides high-quality cuts but also cooks them for customers. The venture later expanded to include a meat-focused pub.
Customers perceive Hill & Szrok as a successful and popular establishment, particularly noted for its high-quality meat offerings. It was described as a 'hit' on the Hackney eating scene and praised for its T-Bone steak. The concept of a butcher shop that also cooks is seen as a revival of the trade.
Hill & Szrok Master Butcher & Cookshop is situated in Broadway Market, a well-known location in East London. The business model innovates by offering both raw, high-quality butchered meats and cooked dishes, effectively bridging the gap between a traditional butcher and a restaurant. While the latest information found dates to 2018, it was operational and well-regarded at that time.
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