|
A unique London establishment combining a master butcher shop with a cookshop, offering high-quality raw and cooked meat dishes, located in Broadway Market.
Luca Mathiszig-Lee is a recognized figure in the hospitality industry, known for his roles as a partner and manager, and for his expertise in butchery through his involvement with Hill & Szrok master butcher &...
Last updated: 6/30/2026, 5:03:24 PM
Hill & Szrok Master Butcher & Cookshop is a unique establishment located in Broadway Market, London, that combines the traditional role of a butcher shop with a cookshop, serving prepared meat dishes. It was conceived as a 'new breed of butcher' that not only provides high-quality cuts but also cooks them for customers. The venture later expanded to include a meat-focused pub.
Customers perceive Hill & Szrok as a successful and popular establishment, particularly noted for its high-quality meat offerings. It was described as a 'hit' on the Hackney eating scene and praised for its T-Bone steak. The concept of a butcher shop that also cooks is seen as a revival of the trade.
Hill & Szrok Master Butcher & Cookshop is situated in Broadway Market, a well-known location in East London. The business model innovates by offering both raw, high-quality butchered meats and cooked dishes, effectively bridging the gap between a traditional butcher and a restaurant. While the latest information found dates to 2018, it was operational and well-regarded at that time.
Information on specific peak times or ideal days to visit is not available in the provided search results.
Photos land here from the first review.
Add yours
Food stories start when someone goes first.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours