Created byChef Patron of Jikoni, known for her mixed heritage culinary approach.
A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried, surprisingly good according to reviews.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Created byChef Patron of Jikoni, known for her mixed heritage culinary approach.
Similar dishes to Scotch Eggs