Photo by Lindsey Williamson Christy via Google Maps
A 1-star Michelin restaurant in Los Angeles offering a gastronomic journey through nature with creative, biodiversity-focused cuisine and a unique botanical ambiance.
Chef Jordan Kahn is a visionary in modern gastronomy, known for blending culinary mastery with artistic expression, creating high-concept dining experiences that push boundaries.
Last updated: 7/1/2026, 4:13:36 AM
Meteora offers a unique gastronomic journey through nature, integrating creative cuisine with a distinctive botanical design and immersive dining experience. The restaurant is known for its ethically-sourced furnishings and a serene ambiance, including a sage burning ritual.
Customers consistently praise Meteora for its stunning botanical atmosphere, exceptional and knowledgeable service, and highly creative, beautifully executed, earth-inspired food. The tasting menu is described as an immersive experience, with many feeling it redefines their perception of food. While generally considered high-end, some find it relatively affordable for its caliber. A minor complaint mentioned stomach issues after one dish (butter sauce and caviar) and the vegan menu being the same price as the regular.
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Chef Jordan Kahn's culinary philosophy at Meteora focuses on celebrating biodiversity and creating a dining experience where nature, design, and the culinary arts integrate seamlessly. The restaurant's interior features furnishings made from ethically-sourced materials, contributing to its unique aesthetic.
Meteora is open for dinner service Wednesday through Sunday. Reservations are highly recommended due to its popularity and tasting menu format.
