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A 1-star Michelin restaurant in Los Angeles offering a gastronomic journey through nature with creative, biodiversity-focused cuisine and a unique botanical ambiance.
Chef Jordan Kahn is a visionary in modern gastronomy, known for blending culinary mastery with artistic expression, creating high-concept dining experiences that push boundaries.
Last updated: 7/1/2026, 4:13:36 AM
Meteora offers a unique gastronomic journey through nature, integrating creative cuisine with a distinctive botanical design and immersive dining experience. The restaurant is known for its ethically-sourced furnishings and a serene ambiance, including a sage burning ritual.
Customers consistently praise Meteora for its stunning botanical atmosphere, exceptional and knowledgeable service, and highly creative, beautifully executed, earth-inspired food. The tasting menu is described as an immersive experience, with many feeling it redefines their perception of food. While generally considered high-end, some find it relatively affordable for its caliber. A minor complaint mentioned stomach issues after one dish (butter sauce and caviar) and the vegan menu being the same price as the regular.
Chef Jordan Kahn's culinary philosophy at Meteora focuses on celebrating biodiversity and creating a dining experience where nature, design, and the culinary arts integrate seamlessly. The restaurant's interior features furnishings made from ethically-sourced materials, contributing to its unique aesthetic.
Meteora is open for dinner service Wednesday through Sunday. Reservations are highly recommended due to its popularity and tasting menu format.
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