The bagel sandwiches were fantastic. They were unique and delicious, their rotating flavors are exciting. This is not your mom and dad’s bagel shop. I got their signature sandwich on a house made Asiago bagel and a strawberry latte. I did not plan on writing a review so the phone did not eat first. The strawberry(rotating/seasonal) latte was also delicious. The staff is great and the decor is warm and inviting. I will be back
New bagel king in Boston? Bagelsaurus was always my go to, but I think Park might be my new local spot.
Bagels are naturally leavened with high quality king Arthur and Maine grain flours. Theyre boiled and then cooked in a pizza oven from what I saw. I got mine fresh pretty much right after they opened and the bagel was insanely good. Much higher hydration dough than typical as the crumb was slightly more open and the bagels were very light and chewy. I'm guessing it wasn't all king Arthur sir Galahad and used some other flour or spelt. Not dense like typical NYC bagels.
The everything bagel was seasoned very well. Lots of spices and a little bit of salt.
Cream cheese was fantastic. Dense and creamy with a good cultured lactic flavor.
I really hope the community supports this spot because it's a really big location and the rent probably ain't cheap...
The egg & cheese with jalapeno bagel is to die for! Really fresh bagels, good service, and lots of seating space with wifi.
Park is a new spot and has rapidly become popular. They've brought a much needed breakfast option to an otherwise barren (& gentrified) patch of Allston.
An egg and cheese with a coffee will run you around $12, which is not bad at all given the quality.
I’ve been here a million times at this point, and I can confidently say this spot is INCREDIBLE & one of my favorites in Boston. The bagel recipe is top notch.
A few things:
1) breakfast sandwiches are elite - cant go wrong.
2) coffee is delish, great barista skills
3) the scones - wtfffff, the best scones I have ever had
4) the spot itself is great. Wide open, spacious, modern.
5) the lunch sandwiches are okay … I think if they focused in on doing warm bagel sandwiches for lunch, they might slap a bit more
6) miss me on the smoothies.. I’ve had 2 and both times they were just okay.
7) to end on a positive, the service is fantastic. Everyone is super sweet every single time I’m in there. I think people understate how this can make a difference.
Overall, I will always go here, recommend people go here, and I will miss it if I ever leave this area.
The new bagel place is a great addition to the market, about 1 mile from Harvard Sq.
The location is spacious, modern and shines cool vibes, selling besides bagels also pantry items and its own branded apparel.
Had an everything bagel toasted with scallion cream cheese and it was delicious. The bagel is a bit softer than other bagel restaurants and not too chewy, so for some people that may be very appealing. It will also probably appeal to the NYC bagel aficionado with the overall good quality.
Items that the restaurant can improve include more variety of bagels, spreads and creativity on the types of sandwiches together with more pastries. Oh, and I did find the prices a bit high, almost $7 for one bagel with cream cheese.
The size of the bagels is fair, maybe a bit smaller than other places, so I went back for a second bagel, jalapeno and cheddar bagel with veggie cream cheese and that one too was amazing.
Overall, I'm very excited about Park Bagelry and I look forward to visiting again.
