We went for the first time tonight. We were surprised by the limited number of options on the menu. I think six appetizers and six main courses. We got the fried chicken, beet salad, lamb appetizers. The fried chicken was too salty. The meat salad was just right really nicely spiced and the herbs and greens were super fresh. The lamb was OK. For me, of course we got the $75 ribeye which we had high expectations of because of the price and we had seen reviews that mentioned it. We ordered it medium rare, and it was overcooked. And it did not feel like it was actually a ribeye cut. We pointed out to the waiter that it was overcooked and he immediately offered to fire another one. But it turned out. They were sold out at only 7 PM on a Friday night. That was surprising too, given the limited number of main courses. It’s a new place with very nice contemporary decor. Hi
Bottom line: limited options that were hit or miss and it was overpriced, especially for the steak.
Dinner at Ama at the Atlas hotel, and drinks after at the rooftop bar, Foxglove Terrace, were nothing short of magical! The food was incredible (we got the fried chicken, beet salad, duck, and trout!). Great wine list. Service was perfect — warm, friendly, timely, and helpful. And the interior design was flawless. Gorgeous space, cool art, so clean. Can’t wait to go back for more dinners and celebrations!!
Had such a great experience at the AMA at the Atlas Hotel! The atmosphere was incredible—stylish, energetic, and perfect for a fun night out.
What really stood out, though, was the service. I have a gluten-free allergy, and the staff went above and beyond to make me feel safe and taken care of. Every dish was thoughtfully handled, with separate servings, and they consistently double-checked each time food was brought to the table. That level of attentiveness made such a difference and allowed me to fully relax and enjoy the meal.
Truly one of the best dining experiences I’ve had—amazing vibes, great food, and exceptional service. Highly recommend!
Great atmosphere! Service and good was impeccable. My husband and I sat at the bar, and were waited on by Georgia. Give my girl a visit, she makes the BEST drinks. Why a wonderful hidden gem.
I had my anniversary dinner at Ama and am so glad I did! We ordered the fried chicken and pozole for appetizers. The fried chicken is one of the best dishes I’ve ever had… the garlicky toum served with it is sooo satisfying! For mains, I had the trout and my husband had the steak. The steak was cooked beautifully and I loved the presentation of the trout. For dessert, we had the prickly pear sorbet and the pineapple cake. Both were fantastic!
I really enjoyed this dining experience because it felt elevated without being uncomfortable. It felt like home but still special. You can really taste how well thought-out each dish was.
Bonus- there’s a bar on the top floor of the hotel (Foxglove Terrace). It’s nice to be able to stay within the same building so you can have dinner and then a little night cap. The food and beverage menu looks incredible so I can’t wait to try that out next!
Thank you Ama for making my anniversary dinner special. We can’t wait to come back again!
(PARKING Pro Tip)
Park at 111 Western Avenue ($2 per hour, up to 4 hours). Go in and take your first left into the lot. There’s a pay machine.
