Nurungji Foie Gras

A perfect blend of French-meets-Korean cuisine, inspired by dolsot bibimbap, combining rich foie gras with crispy Korean scorched rice.

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Served at

A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.

Created by

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

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