Shay Cooper is an ultra-talented British chef with Michelin pedigree, known for his refined and distinctly English cuisine. He began his culinary journey as a commis chef in 1997, even before completing his formal...
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
One of the most incredible dining experiences of our lives. The dining room is absolutely stunning, the wine list is very unique and researched beautifully explained by our sommelier Mihow. We had the privilege to meet Chef Graham Squire whom is truly passionate about his craft and a master of ceremony when it comes to coordinating the stunning and modern kitchen. If it was Queen Elizabeth’s go to, you are sure to be treated like royalty. A MUST on your dining list while visiting London. A special thank you to Abbie for her warm welcome that made us feel right at home 🫶🙏
I had a beautiful dining experience at The Goring Dining Room. This Michelin star restaurant feels very traditional, classic British, and truly elegant.
The atmosphere is amazing, with a timeless charm that makes the whole experience feel special. The service was excellent, attentive and polished without being overwhelming.
The highlight for me was the Beef Wellington, one of the best I have ever had. Perfectly cooked and absolutely delicious. 🥂⭐️
5
My dining experience at The Goring Dining Room was nothing short of exceptional, capturing the elegance and warmth of classic British hospitality. From the moment I sat down, the atmosphere wrapped me in a sense of refined comfort—soft lighting, plush interiors, and attentive service that made every course feel personal and deliberate. The tea presented in an ornate silver pot delivered a rich aroma, pairing beautifully with the relaxed start of the meal, while the champagne added a celebratory sparkle that set the tone for an unforgettable lunch.
Each dish showcased thoughtful craftsmanship. The amuse-bouche was a delightful introduction—crispy on the outside and delicate within—hinting at the chef’s ability to balance texture and flavor. The house bread, accompanied by beautifully sculpted butter, was rustic yet elegant, truly emphasizing the importance of simple, quality ingredients. The seafood dishes were especially memorable: the crab presentation was whimsical yet sophisticated, served in its intricate shell-like vessel, and the lobster and caviar plate displayed a harmony of briny freshness and luxurious richness.
The highlight of the meal was the Beef Wellington—perfectly rosy at the center, encased in a golden, buttery pastry that melted effortlessly. Paired with velvety jus and roasted sides, it was a masterclass in comfort elevated to fine dining. Desserts offered a graceful conclusion: the sorbet and chocolate ice cream provided subtle sweetness, while the handmade chocolates—stamped with The Goring’s seal—were indulgent little treasures that captured the restaurant’s signature charm.
The entire experience felt like an intimate celebration: delicious food, gracious service, and an ambiance that honors tradition without sacrificing creativity. The Goring Dining Room stands among London’s finest, and I would gladly return for another unforgettable meal.
5
I can say that I have eaten where Queen Elizabeth liked to dine. The Goring is a beautiful restaurant serving traditional fine dining by exceptional staff. A wonderful experience to share with a loved one
5
Had an amazing celebration dinner on a Thursday evening. Had a pre dinner cocktail in the bar. Service in the restaurant was excellent and food was superb. Expensive, but for a very special treat, we really enjoyed our evening.
