Yudale

Cozy spot with great potential! The vibe here is super cool, and the staff is beyond praise — incredibly welcoming and attentive to details. The starters were delicious, and the wine recommended by the bartender was a perfect match. The pasta itself was a perfect al dente, but unfortunately, was swimming in oil and had so much garlic and pepper that it caused bad heartburn. If you're sensitive to some ingredients, better to discuss it with the chef before ordering. Surprised to find the place almost empty at 8 PM on a weekday — it’s miles better than Machneyuda across the street! We will definitely be back.

Yudale is hands down the best food and vibe experience I’ve had in Israel. Jerusalem was a day trip and after a long day touring, we went to Yudale for dinner. The service was brilliant - snatching used services and giving new ones before you swallow your next bite without even knowing! Every single person who works here is beautiful. We told our gorgeous host, Aviad, it was a birthday (it really was) and he said “on a scale of 1-10, how hungry are you?” we replied “8” he said “leave it to me”, after which we were presented with dish upon dish of delicious foods. The chef - Assaf - also easy on the eyes, his food made us almost weep - it was so good - we complimented him and he was so humble and thankful. Adam - another of our hot hosts - spoke life into the wines we ordered and made some of the best recommendations. Everyone was so gracious, embracing and lovely. The music and atmosphere was a total vibe! If you don’t go to Yudale, while in Jerusalem, you are a fool! Thank you team Yudale, for a beautiful experience. Aperol spritz bully Chandon - 8/10.

Food is original and tasty however we had to sit outside, the waitress gave one of the plates we ordered to the table next to us (they got there a lot later than us) so we had to wait. We had ordered dessert and canceled when it started raining. Only then she offered a table inside (after the table next to us had already been relocated inside). It started very good and went slowly downhill... A bit of organisation would have been nice....

Good service, nice food but the prices are too high. The churned Kohlrabi was great, the calamari dish was nice but the shrimp was just a piece of fried dough with ״some״ filling and an egg. 30 nis for it would have been a steal and it costs 75... Maybe they are only good for specific dishes. Sadly I was not impressed.

Wow wow wow. Outstanding. The service is impeccable. Sitting at the bar was super fun, as you interact with the chefs and watch them cook. I didn’t catch her name, but the chef in the red hat made our experience so enjoyable - she was truly a pro. Music and atmosphere is great. Food and cocktails are crazy delicious. Will absolutely come back and recommend to everyone!!!