Chefs on Hungru

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Born and raised in Shizuoka, Japan, Norie Uematsu brings a deep understanding of Japanese culinary traditions to her role. She emphasizes imagination in her creations,...

Michael Schulson gained television exposure as the host of the TLC competition series 'Ultimate Cake-off' in 2009. He is married to Nina Tinari, and they are co-owners of the...

The restaurant Jō, where Chef Kobori is associated, derives its name from 'JŌ' (縄), referring to a rope made of plant stalks, fibers, or paper, utilized for centuries in...

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

As a partner at Hand Hospitality, Masaya Shirai is involved with a group known for its diverse portfolio of restaurants, primarily in New York City.

Chef Ramírez's restaurant, César, rapidly achieved critical acclaim, earning 2 Michelin stars just months after its opening. The restaurant offers a tasting menu and features...

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in...

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's...

Shige Kabashima is a co-founder of NR, where he serves as the cocktail visionary, alongside Chef Takashi Igarashi (known from Kyoya, Kajitsu). NR is considered a 'spiritual...

Enrique Olvera is an alumnus of the Culinary Institute of America (CIA). His culinary philosophy often involves a deep respect for Mexican culinary heritage while pushing...

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was...

running chef of Catch Hospitality

Chef Takashi Igarashi co-founded NR with Shige Kabashima, known for his work at Angel's Share. NR is considered a 'spiritual sibling' to the now-closed ROKC, suggesting a...

Chef and owner of Kono, specializing in high-end yakitori.