Chefs on Hungru

The chef behind the 'Endive' restaurant in Ashdod.

Owner of Boshamps Seafood & Oyster House, with a culinary background that includes experience at The Flamingo Cafe.

Chef at Koi, a fusion tapas bar in Tel Aviv-Yafo, Israel.

Chef at Popular restaurant in Tarzana, CA, known for dishes like Baklava Bureka and Grilled Cabbage.

A wine expert who included R48 in his list of favourite wine bars and restaurants in Tel Aviv.

Culinary professional and food insider who provided the NYC restaurant recommendations.

Celebrated British chef, restaurateur, and cookbook author, currently on a book tour with a Stateside leg in NYC.

Head Chef at Fjord, formerly of Noma.

Michelin-starred chef known for innovative Basque cuisine.

Chef at SMØR Bistro, recognized with the 'Opening of the Year Award' by the MICHELIN Guide Latvia 2026.

The head chef of Shoryu Ramen, originally from Hakata, Japan.

The chef and co-founder of Onauma restaurant, originally from Khon Kaen, Isan region, Thailand, known for her authentic Thai cooking.

The co-founder and culinary force behind Onauma restaurant, known for her authentic Thai cooking inspired by her upbringing in Khon Kaen, Isan, Thailand.

The chef behind 107 Taste, known for his 'home-cook style' Asian cuisine, particularly praised for Thai dishes.

Chefs associated with Wistèria Restaurant, responsible for creating its innovative menus, including the 'Serendipity' menu.

A notable chef whose students are currently running Locanda 4 Cuochi in Verona.

Renowned plant-based chef

Chef and owner of Scratch Restaurants Group

Co-chef and owner of Bavel

Co-chef and owner of Bavel

Acclaimed pastry chef and restaurateur

Chef at Providence

Michelin-starred chef

Michelin-starred chef at Glass Hostaria

Michelin-starred chef at Zia Restaurant

The owner and host of Margaux Brasserie, known for his excellent hospitality and active presence in the restaurant.

A team member at Pavyllon London, who previously cultivated his passion for high-end hospitality at the Baglioni Florence.

A renowned Michelin-starred chef and entrepreneur, identified as the founder and chef behind Vermuteria.

A French chef known for his haute cuisine and holding two Michelin stars.

Israeli-born chef and founder of Mutra Miami, known for his farm-to-table approach and culinary traditions influenced by Jerusalem.

A chef associated with Placer restaurant in Ashdod.

The creative chef guiding the culinary experience at SAVTA restaurant in Ashdod.

The unnamed chef associated with Pescado, known for their culinary skills and for winning awards across the Middle East.

Award-winning Australian chef