Chefs on Hungru

Rezma Rahman is active as both a chef and a food stylist, indicating a versatile skill set in the culinary industry. His work spans across two major European cities, London and...

Vítor Matos maintains an official website where he shares his culinary philosophy and projects. He is associated with Schistó as one of their featured chefs, highlighting his...

Niyati R Rao's culinary philosophy emphasizes that 'food is never just about taste, firstly it's intimacy. What we eat carries where we come from, and where we are willing to...

The search results indicated an individual named Preeti Prakash who is an author, recognized for writing and potentially associated with book awards. Another individual, Priti...

Niru's Kitchen was established in 2020 with the aim of offering healthy, home-cooked food options to customers in Surat. The concept focuses on delivering restaurant-quality...

Chef Mohajir has gained significant recognition in the culinary world through competitive cooking shows and prestigious industry awards. His restaurant, The Coach House by...

Baldev Singh Rawat holds a Food Handler Certification. His expertise includes managing manufacturing operations and enhancing menu offerings based on customer feedback.

Nakul Gulati is an alumnus of Le Cordon Bleu, Ottawa, a world-renowned culinary institution. His professional presence is primarily visible through his social media, where he...

Chef Bhatia has expressed his privilege in having the opportunity to make the world 'See things differently' about the United Kingdom through his culinary contributions. He is...

Benedetto Rullo, along with Lorenzo Stefanini and Stefano Terigi, are the three young co-founders of Giglio, a restaurant that has achieved significant recognition in the...

In 2010, Mohammed Miah, then 29 years old and residing in Bedford, pleaded guilty to killing a wild swan on a river embankment. He received a suspended jail sentence for the...

Chef Vikram Sunderam is of Indian origin.

Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.

The term 'saab' is a respectful honorific in Hindi, often used when addressing elders or individuals of high regard. 'Jain' is a common Indian surname. Therefore, 'Jain saab'...

Srijith Gopinathan is recognized for his innovative approach to Indian cuisine, seamlessly integrating local Californian ingredients and techniques. Beyond his restaurants, he...

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Pooja Nayak co-founded a South Indian restaurant in London with Aseela Goenka. Chef Manmeet Singh Bali heads the kitchen operations. Pooja Nayak has also shown personal...

Chef Zapata is recognized for his unique culinary style that harmoniously blends the vibrant flavors of Colombia with traditional Vietnamese dishes, creating a distinctive...

The upcoming 'Kong' Chinese pub will be located in Shoreditch, East London, within a historic former pub building that first opened its doors in 1792. The venture is planned to...

Chef Gopal Kochak welcomed Chef Suresh Pillai to Veeraswamy for his first job abroad on February 1st, 2005. Veeraswamy is renowned as a legendary kitchen in London.

Carolina Doriti has been active as a chef and restaurant consultant since 2005. She authored 'The Greek Islands Cookbook' and is noted for her work documenting and sharing...

Ollie Bass has been recognized as an award-winning chef. He was featured at the 'Cellar Masters' Wine Auction & Dinner' in Delaware, where he prepared courses. He is also...

Chef Assi has over a decade of experience in some of India's top kitchens. At Sanjh, he works with a specialized team including tandoor chefs, an in-house halwai (traditional...

Mursal Saiq has also served as a Guest Editor.

Beyond his culinary endeavors, Akhtar Nawab is a dedicated father. He has broadened his impact on the food industry by consulting for and operating various food halls...

Director of Satya Restaurant Ltd.

As the founder and CEO of Bombay House Hospitality, Jimmy Rizvi plays a crucial role in establishing and managing high-end Indian dining experiences in the competitive New York...

Jake Peterson's cooking style is described as striking a perfect balance between bold and refined. He is known for his work at Michelin-starred Acadia and etta in Chicago.

Peterson has trained at Michelin-starred Acadia and contributed to Chicago's neighborhood dining scene at etta. He is associated with Dēliz Italian Steakhouse.

Eliyahu Pozilev is the founder and chef of Samarkand, a Bukharan-Uzbek restaurant in Tel Aviv.

Mirko Gaul's culinary creations at taku are regularly inspired by his travels to Asian cities such as Bangkok, Hong Kong, and Tokyo.

Food Empire has evolved over 40 years, pivoting to coffee mixes in Eastern Europe and diversifying into the ingredients market. The company has navigated geopolitical...

Chef Amit Bagyal is associated with the Michelin Guide.

Born in a coastal town, Chef Dsouza's culinary style and restaurant concepts are deeply inspired by the coastal environment and its offerings.

Danielle Dang, along with her husband Thai Dang, is the driving force behind HaiSous, a restaurant that has garnered significant recognition.