Chefs on Hungru

Andrej Urosevic graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He is also an angler, reflecting his deep connection to the source of his primary ingredient.

World-renowned chef.

Chef Syrco Bakker's restaurant, Farmhouse by Syrco, is inspired by the stunning Al Wadi Desert, emphasizing a commitment to sustainability and local ingredients within its menu.

Dimitris Dafopoulos has a background that includes working as a bartender, indicating a diverse skill set in the food and beverage industry. He often collaborates with other...

Kristina Daya's passion for food was initially inspired by her father. The name 'Mazza' (also spelled 'Mezze') is Arabic for 'small plates,' which embodies her philosophy of...

Chef Kenny Chye is based in Las Vegas, Nevada, where some of his restaurants are located. He has established a strong presence in the vegan culinary scene, notably opening Chef...

Chef Julio Delgado is recognized for his ability to blend European and Latin American culinary traditions, creating unique and flavorful dishes.

Chef Kai Hanohano's career began with washing dishes in Idaho. He gained experience across the Pacific Northwest before moving to the East Coast and eventually joining Chef...

Stuart Ralston was born in Glenrothes, Scotland, where he began his culinary career. He is involved in nurturing future talent, serving as a local jury member for the...

KYU's culinary approach is deeply influenced by the Japanese wood-fired grilling method known as 'yakiniku,' offering unique flavors inspired by global travels.

Diarmuid Ó Mathúna has also produced and presented food packages for Cúla4 on TG4.

Dara Klein is also the founder of Tiella Trattoria.

Ando was born in Taiwan and became a Japanese citizen in 1966. His invention of instant ramen has had a global impact on food culture and accessibility.

Chef Ton graduated from The Culinary Institute of America. He has worked in various Michelin-starred restaurants during his career.

Prior to her "Top Chef" appearance, Rasika Venkatesa worked at Mourad in San Francisco. She has since moved to New York.

The website design and rebranding for Fabrizio Ricotta was completed by Giulia B. using G2TGR by Massimiliano Audretsch.

Born in a coastal town, Chef Dsouza's culinary style and restaurant concepts are deeply inspired by the coastal environment and its offerings.

Gyulai was indicted on four felony counts of wire fraud in 2017. He fled the country before his sentencing.

Angel Barreto is also a partner at Anju. He has been nominated for the James Beard Foundation awards four times, with the most recent mention being in 2021. He is also...

Before transitioning to the culinary world, Rasheeda Purdie had a successful career as a fashion stylist. She worked under fashion icon Betsey Johnson and later became a top...

He has traveled extensively across the United States, Spain, France, and the Bahamas, building his culinary career.

The GoFundMe campaign was initiated on May 20, 2026, and mentions Stephanie Huynh as needing support for the rebuilding of Shoto's and the Huynh family.

Peregrine, co-owned by Chef Rahman, is located at 1000 Social Street, Suite 150, Raleigh, NC. His cooking style at Peregrine is described as serving modernized first-generation...

As of August 2026, Zhang Xiao Hai was 42 years old.

Chef Vaessen has perfected his skills in Japanese cuisine. He has been instrumental in developing sophisticated menus for the OKU Hotels' restaurants, aiming to establish them...

Minty Zhu's grandfather and uncle are dim sum chefs in China, indicating a deep-rooted culinary background. She co-owns and operates restaurants with her husband, Alex Falco.

Alex Falco co-owns Men & Beasts with Minty Zhu, where Minty Zhu leads tea ceremonies. The restaurant is located in Echo Park, Los Angeles.

Trombly's journey into the culinary spotlight includes an origin from operating a food truck before establishing his brick-and-mortar restaurant, Fancy's.

Beyond his restaurants, Chef Alvin Leung is a well-known television personality, serving as a judge on MasterChef Canada and appearing in multiple culinary series, which has...

Chef Thai Dang appeared backstage for Iron Chef America in 2018. Prior to HaiSous, he was involved in opening the restaurant Embeya.

Cynthia Shanmugalingam's culinary journey is inspired by her visits to her family village in Sri Lanka, which profoundly influenced her understanding and passion for the...

Corri Day pursued her education at Florida Atlantic University.

Chef Lee Won-il maintains an active presence on social media, particularly Instagram, where he shares updates about his culinary ventures. He also has a YouTube channel and is...

Secrets of Tiger is located at 327 Maha Chai Rd, Khwaeng Samran Rat, Phra Nakhon district, Bangkok 10200.