Chefs on Hungru

Andreas Antona has shown significant commitment and passion for the hospitality sector and charity, which was recognized with his MBE award. He was involved with the Midlands...

The Rabbi providing Mehadrin Kosher supervision for Mendi's Kosher Restaurant in Batumi, ensuring adherence to strict dietary laws.

DakaDaka, located in Mayfair, London, specializes in traditional Georgian cuisine. Mitz Vora's extensive experience includes a focus on the art of world cuisine, as highlighted...

Eliyahu Pozilev is the founder and chef of Samarkand, a Bukharan-Uzbek restaurant in Tel Aviv.

Chef Levan Kobiashvili leads the Georgian Culinary Federation, demonstrating his significant influence and dedication to promoting Georgian gastronomy on a national and...

Chef Baghdoshvili is known for promoting Georgian cuisine on an international stage. He has collaborated with notable chefs, including Jamie Oliver, to prepare traditional...

Violetto is situated in St. Helena, CA, within the luxurious Alila Napa Valley. The restaurant is committed to offering more than just a meal, aiming for a complete dining...

Tamta Sanodze's restaurant, Stumara, operates as a companion to her bakery and deli, Pirosmani, with both establishments located adjacent to each other.

Born on September 22, 1963, Nick Jones has significantly influenced the hospitality industry by pioneering the concept of private members' clubs that blend luxury with a...

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

Mike Poiarkoff works alongside his brother, John Poiarkoff, who is also a chef. They have previously collaborated at restaurants like The Pines and Vinegar Hill House.

No additional details or interesting facts about Chef Simo Benhovesh are available.