Chefs on Hungru

Amy Mahalla provides a unique service as a private chef, catering to clients in Israel with a focus on kosher cuisine. Her 'Nightimecook' brand emphasizes food delivered...

Nino Shaye Weiss resides in Vienna, a city he connects with Sigmund Freud, and describes cooking as a meditative and therapeutic process for managing depression. His blog aims...

Chef Kostow is recognized for his holistic approach to cuisine. He has hosted and participated in culinary events such as the 'Twelve Days of Christmas' at The Restaurant at...

Chef Yashar developed his skills in a culinary masters program in Spain, where he worked at Alkimia in Barcelona, focusing on wood-fire cooking techniques.

Matthew Kuscher is actively involved in the Stiltsville Trust, demonstrating a commitment to local community and environmental causes. His hospitality group is recognized for...

Born Richard Rowland Leigh on April 23, 1950, Rowley Leigh resides in Shepherd's Bush, London. He reportedly 'stumbled upon' his career as a chef, demonstrating a natural...

Chef Avi Bitton hosts two popular television shows in Israel: “A Maximum of 24” and “Global Kitchen.” He has traveled internationally, including a visit to Atlanta from Tel...

Róbert Rosenstein is part of a father-son duo, working closely with his father, Tibor Rosenstein, to maintain the restaurant's high standards and traditional values. Their...

An ex-Haredi chef based in Tel Aviv, known for his modern Ashkenazi Jewish comfort food, which offers insights into Haredi home cooking.