Chefs on Hungru

James Ferguson operates the Kinneuchar Inn with Alethea Palmer, highlighting a collaborative approach to running their establishment. He has been recognized by his peers and...

Chef Leia Gaccione studied at the New York Restaurant School and trained extensively in New York City. She has been described as a 'Foodie' and 'Bad Bitch' in her social media...

Originally from Los Angeles, Ivy Dai has also worked as a chef in Antibes, France. In her role as a contributing writer for Culture OC, she explores the culinary landscape of...

Beyond his work in the kitchen, Scott Conant is an author and a prominent media personality, regularly appearing on the Food Network. He is also a dedicated husband and father,...

Chef Mohajir has gained significant recognition in the culinary world through competitive cooking shows and prestigious industry awards. His restaurant, The Coach House by...

As of March 2018, Slava Babych was 28 years old. He incorporates daily coffee drinking as an essential part of his professional life. He strongly believes that Ukrainian...

Kiln is a popular rooftop dining destination in Sydney. Clugston's association with Noma brings a strong pedigree to the establishment.

Ken Pendery's bold words are prominently displayed on the walls of First Watch's Home Office, reflecting his foundational principles for the company. He passed away on March 4,...

Chef Sydney Henricks developed the new menu for TrailSide Tap in collaboration with sous chef Alex Vockings, timing its release for the bike season.

Conigliaro's unique approach to mixology involves deep research and experimentation, often likened to a culinary scientist or artist. He is known for using techniques and...

Josh Hackler, alongside Pili Restrepo and Sebastián Vargas, forms the core team behind Grassfed Culture Hospitality. They moved to Miami in 2018 to establish their culinary...

Titman's background is unique; he combines formal culinary training from Strasbourg, France, with a deep expertise in artisanal baking acquired in New York. This dual mastery...

Jeremy Fox published his highly acclaimed cookbook, 'On Vegetables,' in 2017, which further solidified his reputation as a master of vegetable-centric cooking.

Chef Dante Boccuzzi's diverse international background significantly influences his eclectic culinary style. He is recognized for bringing upscale dining experiences to...

Greg Boehm is a prominent figure in the bar and cocktail industry. His work has been instrumental in shaping cocktail culture, leading to his recognition with a Lifetime...

Ghostburger DC offers a casual dining experience with a focus on burgers.

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

Chef VanTrece's restaurants have received awards, and she has authored a best-selling cookbook. Her concept at Oreatha’s at The Point showcases comfort food dishes prepared by...

Jeff Carlos has a passion for food, golf, and basketball.

Domingo Sifuentez started the business in 1986.

Jordi Vilà is recognized as a key figure in Spain's culinary landscape.

Joe Schofield has collaborated with Chef Ryan Clift on the Sensorium group, which is described as a unique consultancy and restaurant concept.

Serge Becker has collaborated with Chef Will Ricker on launching a Mexican restaurant in Soho.

Chef Eric Rivera has been featured in discussions about the future of restaurants, including the role of automation and food robots. He emphasizes the importance of simplicity...

Before transitioning to the culinary world, Rasheeda Purdie had a successful career as a fashion stylist. She worked under fashion icon Betsey Johnson and later became a top...

The James Beard Foundation Awards are often referred to as the “Oscars of the food world.”

Peregrine, co-owned by Chef Rahman, is located at 1000 Social Street, Suite 150, Raleigh, NC. His cooking style at Peregrine is described as serving modernized first-generation...

Chef Yashar developed his skills in a culinary masters program in Spain, where he worked at Alkimia in Barcelona, focusing on wood-fire cooking techniques.

Roland Horne pursued an Executive MBA at the University of Oxford, graduating in 2023. He also has a Mathematics Specialist Award from Birkbeck, University of London.

Chef Hugo Ortega is part of the H Town Restaurant Group, a collection of restaurants in Houston. His culinary journey is often described as a realization of the 'American...

The chef behind Rosie's, known for curating Southern cuisine based on his memories and cultural influences.

Susan Spicer began her culinary journey in 1979. Prior to opening Bayona, she traveled extensively to gain diverse experience. She co-founded Bayona Restaurant with Regina...

Paul Kahan is a partner in One Off Hospitality, a renowned restaurant group in Chicago responsible for several acclaimed establishments. His influence extends to mentoring...

Peter Gordon is a prominent figure in the New Zealand culinary scene, having co-founded the Auckland-based restaurant Homeland. Prior to this, he was significantly involved...