Chefs on Hungru

Jeremy Chan has a unique perspective on the culinary world, often expressing boredom with traditional and hierarchical chef culture, indicating a desire for innovation and a...

Baldev Singh Rawat holds a Food Handler Certification. His expertise includes managing manufacturing operations and enhancing menu offerings based on customer feedback.

Beejhy Barhany was born in Ethiopia and raised in Israel before establishing her culinary career in New York. She is the author of a book titled 'Gursha'.

Chef Enav Ezagouri's culinary identity is strongly influenced by his family background; his mother hails from Valencia and his father from Algeria, immersing him in rich North...

Jeon Joo-yeon's victory at the 2019 World Barista Championship was notable for its exceptional skill and presentation in coffee preparation.

Jordi Vilà is recognized as a key figure in Spain's culinary landscape.

Chef Mebruka Kane's approach to Ethiopian fried chicken involves using teff flour for the batter and incorporating flavors like turmeric and lemon zest. She also prepares...

Chef Vusi Ndlovu is actively involved in the culinary community, often collaborating with other chefs and participating in cooking events.

Chef Yashar developed his skills in a culinary masters program in Spain, where he worked at Alkimia in Barcelona, focusing on wood-fire cooking techniques.

Chef Lagomarsini initially stated she would 'never open a restaurant,' but had a change of heart, leading to her decision to establish Creola NYC. Her participation and...

Raini Skye Field's fry bread recipe was learned from her auntie during a visit to her mom's reservation in South Dakota. She acknowledges the complicated history of fry bread,...

running chef of The Neem Grill

Based in the DMV (DC, Maryland, Virginia) metropolitan area, Chef Morgan James offers her culinary services to a diverse clientele. It is important to note that there is...

Head chef at The Gilded Fork.

Award-winning chef and pioneer of farm-to-table cuisine, known for fresh island flavors.

Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.

Kitty Travers is an alumna of the Institute of Culinary Education (ICE). She completed her externship at Otto, where she worked with pastry chef Meredith Kutzman, gaining...

The running chef and likely owner of Chez JOLO, known for his grilled fish specialties.

Fatima Ali battled Ewing's sarcoma, a rare form of bone cancer, and passed away at the age of 29 on January 25, 2019. In her honor, the 'Chef Fatima Spirit Award' was...