Chefs on Hungru

Anna-Elisabeth Jensen holds the position of deputy director at Museum Lolland-Falster.

No specific details found for 'Riccardo (staff member)' at the specified restaurants.

Amaury Bouhours was recognized by The Best Chef Awards in 2025 with the '3 Knives' distinction. He participated as a guest chef in the 'Culinary Journeys' series at Daios Cove...

Chef Cameron Emirali and Kieran Morland have a long-standing culinary partnership, having worked together before co-founding Luma. They are known for their shared philosophy of...

Hailing from Bergamo, Italy, Chef Agazzi brings a personal touch to his Californian culinary creations by incorporating elements from his Italian heritage. His Instagram...

Zylia is set to open in May 2026 as part of the new Arcade development in Covent Garden, London.

Dimitris Dafopoulos has a background that includes working as a bartender, indicating a diverse skill set in the food and beverage industry. He often collaborates with other...

Dom Hamdy has a presence on Instagram where he shares photos and videos of his culinary work and travels. He is also linked to other establishments like Crispin, Bar Crispin,...

Andrew McConnell has authored cookbooks, including 'Supernormal', which showcases the cuisine of his popular restaurant of the same name. He has also served as a judge for...

Chef Meehan is known for extending hospitality in his culinary ventures. His restaurant, Kali, is located in Los Angeles.

Trombly's journey into the culinary spotlight includes an origin from operating a food truck before establishing his brick-and-mortar restaurant, Fancy's.

One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.

Gikas Xenakis is a featured chef for the 'TASTE GREECE 2025' culinary event series, scheduled to appear at Atlantica Imperial Resort on July 18, 2025, and Atlantica Kalliston...

Chef-owner of Soil Restaurant, known for his focus on sustainability and home-grown produce.

Eden Grinshpan is the author of the cookbooks 'Tahini Baby' and 'Eating Out Loud'. She also runs a Substack called 'The Sunny Side'.

Chef Flavio Tagliaferro is originally from Verona, Italy.

Danielle Sepsy is the author of the New York Times bestselling cookbook, 'THE SCONE QUEEN BAKES.' She was also a finalist on the HBO Max culinary competition series, 'The Big...

Originating from Naples, the birthplace of pizza, Chef Capuano brings generations of pizza-making passion and expertise to his craft, focusing on traditional methods combined...

Born Richard Rowland Leigh on April 23, 1950, Rowley Leigh resides in Shepherd's Bush, London. He reportedly 'stumbled upon' his career as a chef, demonstrating a natural...

running chef of Galaxy Bar

Chef Asaf Doktor, also known as "Dok," co-owns three restaurants in Tel Aviv: Ha'Achim, Dok & Abie. He emphasizes fresh, local Israeli ingredients and global culinary...

Lafkos Traditional Bakery is a local landmark in Lafkos, a picturesque village situated in the Magnesia Region of Thessaly, Greece, offering a taste of authentic regional baking.

Konstantinos Mandylas has a significant online presence, with over 3,500 followers on Instagram, where he shares updates related to his culinary career.

Although Tracy Gates comes from a family of Southern cooks, she initially did not envision herself owning a famous restaurant. She has successfully maintained the esteemed...

Born in 1988 in Epirus, Greece, Chef Dimas operates with the philosophy that “Success is in the small things.” He highlights the dynamic nature of his kitchen, where menu...

Born in Athens, Georgianna Hiliadaki pursued her culinary education at the Institute of Culinary Education (ICE). She has been honored as an ICE 50th Anniversary Alumni Honoree.

Daios Cove Luxury Resort & Villas regularly hosts 'Culinary Journeys' programs, inviting renowned guest chefs from around the world to present their unique cuisines. An example...

running chef of Bustan

Executive Chef at Alpha Dining, bringing international experience and strong Sydney credentials to the CBD restaurant.

Chef Ilyas has accumulated 45 years of experience in the culinary field, working across four different continents, which highlights his extensive global exposure and diverse...

Rafael Hasid is often affectionately referred to as 'Rafi.' He operates the 6R Hospitality Group with Miriam Hasid, managing multiple dining establishments.

More information is needed to fully describe the chef's background, training, and restaurant history. The restaurant's name, תריסר, translates to "twelve" in Hebrew.

Ouzeria, co-founded by Chef Priel Avivchai, is described as a 'vibrant and cosy restaurant' that offers views of a local market in Tel Aviv.