
Beejhy Barhany
View Chef Profile
Beejhy Barhany was born in Ethiopia and raised in Israel before establishing her culinary career in New York. She is the author of a book titled 'Gursha'.
Chef index
The people behind the dishes — their restaurants, their awards and the plates they are known for.
Browsing all chefs

View Chef Profile
Beejhy Barhany was born in Ethiopia and raised in Israel before establishing her culinary career in New York. She is the author of a book titled 'Gursha'.

View Chef Profile
Jeon Joo-yeon's victory at the 2019 World Barista Championship was notable for its exceptional skill and presentation in coffee preparation.

View Chef Profile
Chef Mebruka Kane's approach to Ethiopian fried chicken involves using teff flour for the batter and incorporating flavors like turmeric and lemon zest. She also prepares...
View Chef Profile
View Chef Profile
The innovative chef leading Studio Gursha, known for his unique voice in the local culinary scene and his contemporary Pan-African cuisine.
That is every chef we found.