Chefs on Hungru

Executive chef of Anima

Founder and pizzaiolo of 180g

Culinary arts organization

Executive Chef and co-owner of Clover Hill

Two-Michelin-starred Portuguese chef

Executive chef of Odre and Kochi

Acclaimed Indian chef and restaurateur

Executive chef of Atomix

An award-winning Thai chef who was trained by Chef Noonor.

Originating from Afula, Kobi Balulu is known for his dual career as both a chef and a stand-up comedian, operating under the brand 'Funny Fine Dine'. He was featured as a guest...

The head chef and owner of Rosemary restaurant.

The head chef and owner of Pescado restaurant.

Founder of Pnina Pie, a pioneer in the confectionery field in Ashdod and Israel, who established the family business in 1999.

The wine director for Tirza wine bar, responsible for curating the restaurant's high-quality wine selection and pairings.

A name associated with Pasticceria Pansa, potentially a founder or key figure in the establishment's history or current operations.

Chef and owner of Melba's, nominated for the Outstanding Restaurateur award.

Celebrated chef behind the restaurant Sailor, formerly of The Spotted Pig.

Winner of the 2024 James Beard Award for Best Chef: New York State.

The chef associated with Kilometrage restaurant in Tel Aviv.

The chef/owner of Galit, who previously won the James Beard Foundation Award for 'Rising Star Chef of the Year' while at Shaya.

Co-founder of Barood, contributing to its authentic Sephardi culinary identity.

Co-founder of Barood, bringing authentic Sephardi cuisine to the forefront.

A partner involved in the opening of Abri restaurant in Tel Aviv.

A partner involved in the opening of Abri restaurant in Tel Aviv.

A partner involved in the opening of Abri restaurant in Tel Aviv.

Chef associated with the former Pini BaChatzer restaurant.

The founder of The Old Man and the Sea restaurant in Jaffa, established in 1999.

A Japanese chef associated with 'Abri Soba', which is mentioned as a sister restaurant or related concept to Abri in Tel Aviv-Yafo.

Head Chef at &Moshik Tel Aviv, expert in fermentation and molecular gastronomy, with prior experience at acclaimed restaurants like Alchemist and Belcanto.

Mentioned in connection with Wabi Israel's Instagram, potentially a chef or collaborator at the restaurant.

The Executive Chef of The Norman Hotel, responsible for overseeing all culinary operations, including the Alena restaurant.

Belgian-born Executive Chef of Zass, known for his innovative approach to traditional Italian ingredients.

Executive Chef at Monastero Santa Rosa, known for his refined cuisine using local and seasonal ingredients.

Potentially the running chef or owner of Gingi's Izakaya, suggested by an image filename on the restaurant's website.

A chef associated with the ProSushi brand, involved in its expansion to cities like Berlin and Warsaw.

Chef and owner of the one-Michelin-star SUD Ristorante.