Served at
The Chop HouseA flagship American steakhouse in Ann Arbor, opened in 1998, known for its 28-day wet-aged USDA Prime beef and a wide array of premium meats and seafood.
A beautifully presented selection of cheeses, noted for being phenomenal and bursting with flavor.
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A flagship American steakhouse in Ann Arbor, opened in 1998, known for its 28-day wet-aged USDA Prime beef and a wide array of premium meats and seafood.
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